ROASTED TOMATO SOUP
Make and share this Roasted Tomato Soup recipe from Food.com.
Provided by katii
Categories Onions
Time 30m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Broil tomatoes for 8 minutes, let cool and slip off skin.
- Heat oil over medium heat and add onion; cook for 3 minutes.
- Add garlic and cook for an additional 2 minutes.
- In a blender, combine tomatoes, garlic, and onions; process until smooth.
- Combine mixture with broth in a saucepan; bring to a boil on high heat.
- Reduce heat and simmer for 3-4 minutes.
- Stir in basil and season with pepper.
- Enjoy!
Nutrition Facts : Calories 100.8, Fat 2.9, SaturatedFat 0.5, Sodium 15.6, Carbohydrate 18.2, Fiber 4, Sugar 9, Protein 3.3
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