STUFFED CHILES WITH CHEESE
Make and share this Stuffed Chiles With Cheese recipe from Food.com.
Provided by Eunjung
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Roast and peel chiles.
- Cut off tops, de-seed, and split them open.
- Cut cheese into planks and stuff into chiles (not too much - they will melt and spread).
- Place stuffed chiles in a bowl seam side down.
- For sauce -.
- Put a little olive oil in a sauce pan with the onions and fry until fragrant and soft.
- Add tomato paste and chicken stock and salt and pepper to taste.
- Boil for 3-4 minutes.
- Pour over top of chiles.
- Drizzle cream on top now - optional (I don't do this).
- put into oven at 350° F for 20-30 minutes until cheese is melted.
Nutrition Facts : Calories 51.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.1, Sodium 208.2, Carbohydrate 10.3, Fiber 1.6, Sugar 5.7, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #main-dish #eggs-dairy #low-fat #cheese #south-american #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #chilean #low-in-something #4-hours-or-less
You'll also love