SPICY PEPPER VINAIGRETTE

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Spicy Pepper Vinaigrette image

This flavorful no-cook sauce is perfect with our Pan-Fried Shell Steaks.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 7

3 tablespoons olive oil
2 tablespoons white-wine vinegar
1 small red bell pepper, ribs and seeds removed, finely chopped (1/2 cup)
1/3 cup finely chopped (red and green) pickled cherry peppers, seeds and stems removed
1/2 cup packed fresh basil leaves, finely chopped
Coarse salt
Pan-Fried Shell Steaks, grilled fish, or chicken (for serving with)

Steps:

  • In a medium bowl, whisk oil and vinegar until combined. Stir in bell pepper, cherry peppers, and basil; season with salt. Serve over steaks or with grilled fish or chicken.

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