this is a great dessert i make it's a winner everyone loves it
Provided by Patsy Fowler
Categories Cakes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325.
- 2. In a large mixing bowl, combine oil, sugar and eggs. Beat until creamy.
- 3. In a medium sized mixing bowl, sift together flour, salt,cinnamon and baking soda.
- 4. Stir dry ingredients into creamed mixture until smooth. Add vanilla. Fold in pears and pecans.
- 5. Pour mixture into a well greased bundt or tube pan.
- 6. Bake 1 hour and 15 minutes. A toothpick inserted into the center should come out clean. Drizzle glaze over it. The glaze is the next recipe.
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