ULTIMATE BROCCOLI CHEESE CASSEROLE

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Ultimate Broccoli Cheese Casserole image

Ultimate Broccoli Cheese Casserole pairs well with just about any entrée and this delicious, iconic Southern dish is the perfect side for your Easter dinner.

Provided by @MakeItYours

Number Of Ingredients 10

16 oz frozen broccoli cuts or fresh broccoli but into bite size pieces
1/2 cup sour cream
1/2 cup mayonnaise (recommend Dukes)
10.5 oz can cream of mushroom soup
1 cup sharp cheddar cheese (grated)
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp ground black pepper
1 sleeve crushed Ritz crackers (about 30 crackers)
1/4 cup unsalted butter (melted)

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and grated cheese in a large bowl. Add the broccoli and mix well.
  • Place the Ritz crackers in a food processor fitted with a steel blade and process. Add the melted butter and pulse a few times to combine. Or, manually crush the Ritz crackers and mix with the melted butter.
  • Liberally spray a 2-quart baking dish with a non-stick cooking spray and add the broccoli mixture and spread out. Top evenly with the cracker crumbs.
  • Bake the casserole uncovered for 30-35 minutes or until it is bubbly and the cracker crust is lightly browned. Let sit for about 5 minutes and serve.

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