SPICY PEACH PILAF

Spicy Peach Pilaf image

Make and share this Spicy Peach Pilaf recipe from Food.com.

Provided by ratherbeswimmin

Categories White Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 cups low sodium chicken broth or 2 cups chicken stock
1/2 teaspoon salt
1 cup long-grain white rice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon honey
2 tablespoons butter or 2 tablespoons margarine
2 large peaches, peeled, pitted, and cut into bite-size pieces
1/4 cup toasted slivered almonds

Steps:

Preheat oven to 350°.
In a saucepan, bring broth and salt to a boil.
Add in rice; return to a boil.
Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
Add in spice, honey, butter, peaches, and nuts; mix well.
Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 217.5, Fat 7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 247, Carbohydrate 34.6, Fiber 1.8, Sugar 7.7, Protein 5.3

*** Explore more Spicy Peach Pilaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #healthy #casseroles #side-dishes #rice #oven #dietary #low-sodium #low-cholesterol #low-in-something #pasta-rice-and-grains #white-rice #equipment #4-hours-or-less