PERFECT GRAHAM CRACKER CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Graham Cracker Crust image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 3

1 1/4 cups graham cracker crumbs (from about 10 crackers)
1/4 cup sugar
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.

There are no comments yet!