HOLIDAY CHEESE SPREAD

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HOLIDAY CHEESE SPREAD image

Yield 2 1/2 cups

Number Of Ingredients 9

3 cupss (12 oz) shredded sharp Cheddar cheese
1 (8 oz) package cream cheese, softened
1/2 cup finely chopped onion
2 tablespoons mayonnaise or salad dressing
1 tablespoon prepared mustard
1 teaspoon celery seeds
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce

Steps:

  • 1. Postion knife blade in food processor bowl; add all ingredients. Process 2 minutes or until mixture is smooth, stopping once to scrape down sides. 2. Spoon cheese mixture into a serving container; cover and chill at least 8 hours and up to 5 days. Let stand at room temperature 1 hour before serving. Serve with unsalted crackers.

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