This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles.
Provided by DONNALOVESCHEESE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 22.5 g, Fat 2.8 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 117.4 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #american #caribbean #greek #mexican #easy #european #central-american #fall #spring #summer #winter #italian #chicken #stove-top #dietary #spicy #seasonal #californian #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #equipment
You'll also love