THICK SPAGHETTI WITH GREEN CAULIFLOWER/BUCATINI CON BROCCOLI

THICK SPAGHETTI WITH GREEN CAULIFLOWER/BUCATINI CON BROCCOLI image

Yield 4 people

Number Of Ingredients 11

¼ cup Filippo Berio Extra-Virgin Olive Oil
1 large onion, diced
3 anchovy fillets in olive oil, drained and minced
1 package (1/30 ounce or a pinch) powdered saffron dissolved in ¼ cup warm water
1/2 cup pine nuts
1/3 cup currants or diced raisins
4 to 6 quarts water
2 1/2 tablespoons fine sea salt
1 head green cauliflower (1½ pounds), washed, trimmed, and cut into small florets
1 pound bucatini, perciatelli, or spaghetti
2 tablespoons tomato paste

Steps:

¼ cup Filippo Berio Extra-Virgin Olive Oil 1 large onion, diced 3 anchovy fillets in olive oil, drained and minced 1 package (1/30 ounce or a pinch) powdered saffron dissolved in ¼ cup warm water 1/2 cup pine nuts 1/3 cup currants or diced raisins 4 to 6 quarts water 2 1/2 tablespoons fine sea salt 1 head green cauliflower (1½ pounds), washed, trimmed, and cut into small florets 1 pound bucatini, perciatelli, or spaghetti 2 tablespoons tomato paste