NANCY'S VEGETABLE BEEF SOUP

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Nancy's Vegetable Beef Soup image

Make and share this Nancy's Vegetable Beef Soup recipe from Food.com.

Provided by The Daycare Lady

Categories     Stocks

Time 8h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

2 lbs stew meat, cut up
1 (15 ounce) can corn
1 (15 ounce) can green beans
1 lb peas, frozen
40 ounces tomatoes, stewed
5 beef bouillon cubes
Tabasco sauce, to taste
2 teaspoons salt

Steps:

  • Combine all ingredients in slow cooker. Do not drain vegetables.
  • Add water to fill slow cooker to within 3 inches of top.
  • Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
  • Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.

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