SPICY PASTA

Spicy Pasta image

Make and share this Spicy Pasta recipe from Food.com.

Provided by acid.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

10 ounces cooked fettuccine
1 cup spicy cajun pasta sauce (see following recipe)
1 tablespoon parmesan cheese
1 boneless chicken breast (cooked and sliced in strips)
1 teaspoon chopped parsley
2 ounces olive oil
1 tablespoon chopped fresh garlic
1/2 cup onion (cut in large chunks)
1/2 cup green pepper (diced in large pieces)
1/2 cup red pepper (diced in large pieces)
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup v 8 vegetable juice
2 tablespoons cold water
1 tablespoon cornstarch, mix with cold water to form a slurry
salt and pepper

Steps:

Spicy Pasta Sauce: Heat oil in sauté pan.
Add garlic and sauté for 30 seconds.
Add onions, sauté one minute, then add peppers and continue to sauté another minute.
Deglaze with chicken stock, reducing by half.
Add V-8 juice and cayenne pepper.
Bring to a boil and simmer for 10 minutes.
Thicken with cornstarch to desired consistency.
Season with salt and pepper.
Spicy Pasta: Place pasta and sauce in pan and heat until hot.
Arrange in serving dish and top with chicken breast.
Garnish with Parmesan cheese and parsley.

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