ALMOND CRESCENTS II
Crisp, delicate almond cookies. A Christmas Favorite!
Provided by Beth Bowles
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Mix together shortening, butter and almonds. Sift in flour and salt. Add vanilla.
- Chill dough until firm.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough with hands into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake until just slightly brown -- about 16 minutes. Cool on pan
- While still slightly warm, carefully dip in a mixture of confectioner's sugar and cinnamon. These are extremely fragile cookies -- handle with care!
Nutrition Facts : Calories 97.7 calories, Carbohydrate 8.3 g, Cholesterol 6.8 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 35.2 mg, Sugar 3.4 g
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