CREAMY TOMATO PARMESAN FETTUCCINI

Creamy Tomato Parmesan Fettuccini image

"In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce," recalls Darlene Brenden of Salem, Oregon. "When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (14-1/2 ounces) stewed tomatoes
1/2 cup heavy whipping cream
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
4 cups hot cooked fettuccine
1/3 cup grated Parmesan cheese

Steps:

In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.