CILANTRO RELISH

Cilantro Relish image

Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!

Provided by RADHIKA GHATAGE

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 12m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon peanut oil
1 teaspoon fenugreek seeds
1 bunch cilantro leaves
5 dried whole red chilies
1 tablespoon salt
1 tablespoon tamarind paste
3 tablespoons peanut oil

Steps:

Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 1868.6 mg, Sugar 0.1 g