SPICY PAN GRILLED SHRIMP

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SPICY PAN GRILLED SHRIMP image

Number Of Ingredients 16

8 extra-large shrimp, peeled
Bamboo skewers, soaked in water for 15 to 30 minutes
Marinade:
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
4 sprigs fresh thyme
4 cloves garlic, smashed
1 shallot, sliced thin
Spice Rub:
2 1/2 tablespoons SMOKED SPANISH paprika
2 tablespoons garlic powder
2 tablespoons mustard powder
2 tablespoons cayenne pepper
1 tablespoon dry thyme
1 tablespoon salt
1 teaspoon oregano

Steps:

  • Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours. Meanwhile, combine the spice rub ingredients and set aside. To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

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