SUGAR-GLAZED HAM

Sugar-Glazed Ham image

This old-fashioned ham glaze gives a pretty, golden brown coating-just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! -Carol Strong Battle, Heathville, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 14 servings.

Number Of Ingredients 4

Ingredients

1 fully cooked bone-in ham (5 to 7 pounds)
1 cup packed brown sugar
2 teaspoons prepared mustard
1 to 2 tablespoons cider vinegar

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 284 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1110mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 20g protein.