CHICKEN SOUP WITH WILD RICE AND MUSHROOMS

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Make and share this Chicken Soup With Wild Rice and Mushrooms recipe from Food.com.

Provided by Lvs2Cook

Categories     Rice

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter
2 cups onions, peeled and diced
2 cups carrots, diced
2 cups celery, diced
2 cloves garlic, peeled and diced
1 cup wild rice
8 cups chicken stock
2 bay leaves
1 teaspoon dried thyme
1/2 cup white wine
2 cups cooked chicken
2 cups fresh mushrooms, cleaned and sliced
salt and pepper
fresh parsley (to garnish)

Steps:

  • Melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
  • Saute until soft.
  • Add the rice, stock, bay leaves and thyme.
  • Simmer, covered, for one hour.
  • Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
  • Garnish with chopped fresh parsley.

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