ROASTED POTATOES WITH SPICY TOMATOES

Roasted Potatoes With Spicy Tomatoes image

Make and share this Roasted Potatoes With Spicy Tomatoes recipe from Food.com.

Provided by Wendys Kitchen

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 potatoes, peeled cut into chunks
2 tablespoons olive oil
sea salt
425 g canned tomatoes, chopped
1/2 cup wine
1/2 cup water
3 garlic cloves, crushed
1 tablespoon tomato paste
1 pinch sugar
salt & fresh ground pepper

Steps:

Place potatoes in baking dish. Toss with oil, sprinkle with sea salt.
Bake in moderate oven (180 C) for 50 to 60 minutes until golden brown.
Combine the rest of ingredients in saucepan. Bring to boil, reduce heat and simmer until sauce thickens.
Fold through potatoes, heat through.
Serve.

Nutrition Facts : Calories 354.9, Fat 7.2, SaturatedFat 1, Sodium 205.7, Carbohydrate 62.4, Fiber 8.3, Sugar 5.8, Protein 7.6

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