SPICY NEAPOLITAN FISH
You will love the fresh ingredients and flavors of this fast, flavorful fish dish that includes fresh basil, tomatoes, and spicy red peppers. Dinner can be on the table in minutes.
Provided by Geema
Categories Tilapia
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium-high heat.
- Sprinkle fish with salt and pepper.
- Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side.
- Transfer fish to platter.
- Repeat with remaining fish.
- Add parsley and crushed red pepper to same skillet; sauté 1 minute.
- Add wine,tomatoes, olives, and garlic (capers and artichoke hearts if using); sauté until tomatoes are soft and juicy, about 2 minutes.
- Season sauce with salt and pepper; spoon over fish.
Nutrition Facts : Calories 419.1, Fat 21.4, SaturatedFat 3.7, Cholesterol 113.5, Sodium 424.3, Carbohydrate 10.3, Fiber 3.3, Sugar 4.1, Protein 47.8
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