GOURMET MAGAZINE'S EASY PEANUT BUTTER COOKIES
Make and share this Gourmet Magazine's Easy Peanut Butter Cookies recipe from Food.com.
Provided by wife2abadge
Categories Dessert
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
- In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
- Roll 1-inch balls of dough and arrange them on greased cookie sheets.
- With a fork, flatten and make a crosshatch pattern.
- Bake until puffed and golden, about 13 minutes.
- Let rest on baking sheet a minute or so before removing.
Nutrition Facts : Calories 65.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 5.9, Sodium 102.1, Carbohydrate 7, Fiber 0.4, Sugar 6.2, Protein 2
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