CHOCOLATE CHOCOLATE-CHIP CAKE

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Chocolate Chocolate-Chip Cake image

Make and share this Chocolate Chocolate-Chip Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box devil's food cake mix (without pudding)
2 (6 ounce) packages instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup warm water
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease a 12 cup bundt pan.
  • In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
  • Stir in chocolate chips and pour batter into prepared pan.
  • Bake for 50 to 55 minutes; tip out onto cooling rack when done.
  • Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.

Nutrition Facts : Calories 647.1, Fat 39.2, SaturatedFat 11.7, Cholesterol 72, Sodium 798.5, Carbohydrate 74.8, Fiber 3.7, Sugar 51.7, Protein 6.8

*** Explore more Chocolate Chocolate-Chip Cake Recipes »

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