ZUCCHINI (OR YELLOW SQUASH) CREAM PIE

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Zucchini (or yellow squash) Cream Pie image

Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.

Provided by Suzyhomemaker

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 cups peeled and chopped zucchini or 2 cups yellow squash
3 cups water
1 cup evaporated milk
2 cups white sugar
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 9 inch pie shell

Steps:

  • Cook zucchini in water until tender.
  • Drain then put in refrigerator for 10 minutes.
  • Drain zucchini.
  • Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
  • Pulsing until creamy.
  • Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
  • Bake at 325 for 65 minutes or until a knife comes out clean.

*** Explore more Zucchini (or Yellow Squash) Cream Pie Recipes »

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