SPICY MOLASSES COOKIES
Steps:
- 1. Preheat the oven to 350F (175C) 2. Sift flour, soda, spices & salt in a bowl, mix and set aside. 3. In a big bowl beat, oil, molasses, egg, and the cup of brown sugar until all is nicely combined 4. Mix in the dry ingredients 5. Scoop out little balls with a mini ice cream scoop, about a tablespoon size. 6. Roll them gently in the remaining 1/4 cup sugar saved aside, don't flatten 7. Bake for about 7-8 minutes until the cookies get beautiful cracks and edges look done. I am sure you could bake them longer if you like them crisp, but I haven't tried that. 8. Let them cool on the sheet, transfer to a rack and store them in air tight container then cool.
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