APPLE BREAD
This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!
Provided by truebrit
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 deg F.
- Sift together flour, baking soda, cinnamon and salt and set aside.
- Combine sugar, eggs, oil, sour cream and vanilla, beating well.
- Blend into flour mixture.
- Fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
- Bake 1 hour or until loaves test done.
- Makes 2 loaves.
Nutrition Facts : Calories 557.7, Fat 27.2, SaturatedFat 4.3, Cholesterol 72.6, Sodium 507, Carbohydrate 71.6, Fiber 2.9, Sugar 36.3, Protein 8.6
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