CRAWFISH POTATO SALAD

Crawfish Potato Salad image

Provided by Xexe383

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 tablespoons margarine
1 tablespoon garlic, minced
1 bunch green onion, Chopped
2 lbs crawfish, cooked how you liked it
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 lbs bacon, fried and crumbled
5 lbs red potatoes, boiled in skins and Roughly chopped
1 1/4 cups mayonnaise
12 hard-boiled eggs, separated whites chopped
1 cup creole mustard
1/2 cup yellow mustard
2 tablespoons hot sauce
salt
pepper

Steps:

In medium-size skillet, melt margarine over medium heat.
Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
Cook for 15 minutes and cool.
Add bacon and set aside.
Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
Combine mustard mixture and potatoes. Stir in craw fish.
Salt and pepper to taste.

Nutrition Facts : Calories 912.9, Fat 61.8, SaturatedFat 17.7, Cholesterol 448, Sodium 1603.1, Carbohydrate 48.5, Fiber 5.1, Sugar 6.3, Protein 40