SPICY MIXED NUTS
Steps:
- Mix spices. Heat nuts in a dry skillet and cook, stirring frequently, until they begin to toast (about 4 minutes). Transfer nuts to a small bowl and set aside. Add butter, sugar, water, and spices to the hot skillet and cook, stirring until glaze forms, about 1 minute. Return nuts to skillet and toss to combine. Cook for 1 to 2 minutes or until nuts are glazed and golden brown. Transfer to baking sheet lined with foil, separated with a fork, and let cool. Store in an airtight container.
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