CHOCOLATE BUTTER CREAM II
There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
Provided by ROBF222
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 41.9 mg, Sugar 45.7 g
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