CROISSANT FRENCH TOAST

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Croissant French Toast image

Provided by Tyler Florence

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

6 eggs, cracked
1 cup whole milk
1 tablespoon of cinnamon
1 tablespoon of vanilla
Clarified butter
4 large croissants, split
1 pint blueberries
1 pint strawberries

Steps:

  • In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.
  • With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.

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