SPICY MEXICAN CHICKEN (SLOW COOKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Mexican Chicken (Slow Cooker) image

Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.

Provided by Bugeah

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts, boneless and skinless
15 ounces black beans, drained
10 ounces frozen corn kernels
16 ounces chunky salsa
1 jalapeno pepper, seeded and chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 cup Greek yogurt, plain

Steps:

  • Season chicken breasts with salt and pepper.
  • Add breasts to a 7-quart slow cooker.
  • Cover with beans, corn, salsa, jalapeƱo, cumin, and chili powder.
  • Cover and cook on Low 6 to 8 hours or until chicken is tender.
  • Add yogurt to chicken mixture during last 30 minutes of cooking.

Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8

There are no comments yet!