PAVLOVA WITH PEACH CUSTARD
A simple version of pavlova.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Mark 28cm circle on baking paper-covered oven tray.
- 2. Beat egg whites in large bowl with electric mixer until soft peaks form.
- 3. Gradually add sugar, beat until dissolved between each addition.
- 4. Spread half the egg white mixture over circle on tray, pipe remaining mixture around edge.
- 5. Bake in very slow oven (200F) for about 1 1/2 hours or until dry to touch. Turn oven off; cool pavlova in oven with door ajar.
- 6. Fill cold pavlova with custard; decorate with extra peaches, if desired.
- 7. Peach Custard: Combine sugar, cornflour and custard powder in pan, gradually stir in milk.
- 8. Stir over heat until custard boils and thickens, simmer for 1 minute; cool.
- 9. Blend or process peaches and custard until smooth.
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