PEACH DUMP CAKE

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Peach Dump Cake image

This is a family favorite. You can use just about any fruit/pie filling. We like peach the best!

Provided by Paula Fleming @paula_f1093

Categories     Cakes

Number Of Ingredients 5

1 quart(s) peaches freshly cut or canned
1 box(es) yellow cake mix
1 box(es) small box peach jello
1 stick(s) butter or margerine, melted
1/2 cup(s) water

Steps:

  • Pre-heat oven to 375
  • Add peaches to bottom of 9x13 dish. Make sure peaches or whichever fruit you are using has juice.
  • Next add the small box of peach jello evenly over the peaches.
  • Add the box of yellow cake mix. DO NOT ADD ANYTHING TO THE CAKE MIX. Spread evenly over the peaches.
  • Drizzle melted stick of butter over the cake mix.
  • Dump 1/2 cup water over the top.
  • Place in oven for about 55 minutes or top is golden brown.
  • Serve with a dollop of Vanilla Ice Cream and enjoy! Best served warm!

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