ONTARIO BEAN SOUP WITH BASIL

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Ontario Bean Soup With Basil image

I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart

Provided by Marlitt

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 18

1/4 cup butter
1 large onion (Chopped )
1 garlic clove (Chopped )
4 medium potatoes (Cubed )
4 medium carrots (Chopped )
2 stalks celery (Chopped )
6 cups chicken stock
1 (28 ounce) can tomatoes (Chopped )
1 teaspoon salt
1/2 teaspoon pepper
1/2 bunch fresh basil (Chopped )
1 cup French style green bean
1 cup peas
2 (14 ounce) cans romano beans
2 (14 ounce) cans white kidney beans
1 cup pasta shells
2 tablespoons parsley (Chopped )
romano cheese (Grated)

Steps:

  • Saute onion in butter for 5 minutes.
  • Add garlic, potatoes, carrots, and celery.
  • Saute for 5 minutes.
  • Add stock, tomatoes, salt, pepper, and basil.
  • Boil, reduce heat and simmer for 10 minutes.
  • Add green beans, peas, both beans and pasta.
  • Simmer for 10 minutes.
  • Add parsley and serve sprinkled with cheese.

Nutrition Facts : Calories 534.8, Fat 12.4, SaturatedFat 6, Cholesterol 27.5, Sodium 1645.2, Carbohydrate 86.3, Fiber 18.2, Sugar 16.4, Protein 22.8

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