CRANBERRY-ORANGE TRIFLE

Cranberry-Orange Trifle image

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
1 cup cold water
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
1 can (11 oz.) mandarin oranges, drained

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.
Remove 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g