SPICY MAC AND CHEESE BAKE

Spicy Mac and Cheese Bake image

Taste the spicy Southwest with our Spicy Mac and Cheese Bake! Pinto beans and jalapeño peppers separate this Spicy Mac and Cheese Bake from the rest.

Provided by My Food and Family

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 can (15.5 oz.) pinto beans, rinsed
1 can (14-1/2 oz.) petite diced tomatoes with jalapeños, undrained
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 large fresh tomato, seeded, chopped
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350ºF.
Prepare Dinners as directed on package, using directions to prepare with less fat; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with beans.
Blend canned tomatoes in blender until smooth; pour over beans. Top with shredded cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.
Top with remaining ingredients.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 56 g, Fiber 5 g, Sugar 8 g, Protein 17 g