GRANDMA'S TOMATO SAUCE

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Grandma's Tomato Sauce image

My grandmother used to make the best tomato sauce ever, and while I watched her everytime she made it, I was having a hard time getting it right. Until now...

Provided by Miss A.T.K.

Categories     Pork

Time 5h50m

Yield 10 serving(s)

Number Of Ingredients 11

2 (35 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 (35 ounce) can water
1 large onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves
2 tablespoons olive oil
1 1/2 lbs pork neck bones
1 tablespoon oregano
salt

Steps:

  • In a large pot, heat olive oil.
  • Add pork bones and brown.
  • Add onion, carrot, celery, garlic.
  • Cook until onions are translucent.
  • Add tomato puree, paste, water & oregano.
  • Simmer for minimum 5 hours.
  • Remove bones and enjoy!

Nutrition Facts : Calories 138, Fat 3.3, SaturatedFat 0.5, Sodium 336.5, Carbohydrate 26.8, Fiber 5.8, Sugar 14.8, Protein 5

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