CHOCOLATE GLAZE FOR ROULADE
Use this to make our Chocolate Roulade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Put chocolate in a bowl. Heat cream in a small saucepan over medium heat until starting to simmer. Pour over chocolate; let stand 2 minutes. Add butter; stir until mixture is smooth. Use immediately.
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