SPICY KIMCHI TOFU MUSHROOM SOUP

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SPICY KIMCHI TOFU MUSHROOM SOUP image

Categories     Vegetable

Yield 1

Number Of Ingredients 6

1 cup dashi
½ cup kimchi
⠛ bunch of enoki mushrooms
¼ cup tofu, cubed
½ teaspoon gluten-free gochujang, optional
1 egg

Steps:

  • Place dashi, kimchi, enoki mushrooms, tofu and gochujang in small pot. Cook on medium heat until hot, about 6-7 minutes. Reduce heat to low; carefully crack egg in pot; cover pot and cook another 3 minutes. Serve.

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