SPICY ITALIAN SAUSAGE SANDWICHES

Spicy Italian Sausage Sandwiches image

"There's no need for other condiments when you jazz up sausages with zippy peppers," promises Bonnie Jost of Manitowoc, Wisconsin. Leftover links are handy to use in the two recipes that follow.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches plus 8 extra sausages.

Number Of Ingredients 6

Ingredients

16 Italian sausage links (4 ounces each)
1 each medium green, sweet red, yellow and orange peppers, julienned
1 banana pepper, julienned optional
1 onion, halved and sliced
2 tablespoons canola oil
8 brat or hot dog buns, split

Steps:

In a large skillet, cook sausages over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages; place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Refrigerate remaining sausages.

Nutrition Facts : Calories 713 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1417mg sodium, Carbohydrate 61g carbohydrate (17g sugars, Fiber 8g fiber), Protein 34g protein.