DEEP DISH ITALIAN MEAT PIE
Found at Cooks.com for a recipe request. I had to fix the directions as a step was missing. It is delicious and very rich. You could easily halve the Parmesan cheese and have a very tasty dish. Next time, I plan on making the meat filling alone and serving it on a roll with a slice of provolone as sort of an Italian Sloppy Joe.
Provided by Kats Mom
Categories Savory Pies
Time 55m
Yield 1 deep dish pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Brown beef in large skillet.
- Drain, add green pepper and cook 2 minutes.
- Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
- Cover and simmer 10 minutes.
- Sprinkle half of Parmesan cheese over bottom of pie crust.
- Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
- Bake pie on cookie sheet 15 minutes.
- Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
Nutrition Facts : Calories 361.4, Fat 20.4, SaturatedFat 8.7, Cholesterol 68.8, Sodium 576.9, Carbohydrate 20.4, Fiber 2.1, Sugar 2.6, Protein 23.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love