PRIME RIB ROAST MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prime Rib Roast Marinade image

I make a prime rib roast every year for Christmas. About 2 years ago I wanted to try something new so I whipped this recipe together on a whim and its been a tradition ever since.

Provided by cervantesbrandi

Categories     Meat

Time 15m

Yield 1 roast

Number Of Ingredients 8

1/2 small white onion
6 garlic cloves
2 tablespoons rosemary (fresh)
2 tablespoons thyme (fresh)
4 tablespoons Worcestershire sauce
1 teaspoon spicy Dijon mustard
1/4 teaspoon black pepper
2 teaspoons salt

Steps:

  • Place all ingredients in a food processor and pulse until ingredients are minced and combined.
  • Note: I usually rub this marinade over the roast the day before I cook it. That way it marinates all day and the night before cooking. Enjoy!

Nutrition Facts : Calories 105.5, Fat 0.6, SaturatedFat 0.2, Sodium 5379.8, Carbohydrate 24.4, Fiber 2.1, Sugar 8.5, Protein 2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #condiments-etc     #beef     #easy     #beginner-cook     #dinner-party     #holiday-event     #low-fat     #marinades-and-rubs     #dietary     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-in-something     #meat     #3-steps-or-less