CHOCOLATE FUDGE FROSTING

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Chocolate Fudge Frosting image

Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.

Provided by SweetChef

Categories     Dessert

Time 4m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups confectioners' sugar
3/4 cup unsweetened dutch cocoa, sifted
1/2 cup unsalted butter, room temperature
2 tablespoons chocolate cream liqueur
1 tablespoon strong brewed coffee or 1 tablespoon milk
1 pinch salt

Steps:

  • In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
  • Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 138.6, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 15.4, Carbohydrate 18.1, Fiber 1.8, Sugar 14.8, Protein 1.1

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