SPICY ITALIAN PEPPERS IN SAUCE

Spicy Italian Peppers in Sauce image

Provided by YummySmellsca

Categories Sauces

Time 30m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 13

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3 tablespoons olive oil
4 cubanelle peppers, chopped
2 red bell peppers, chopped
2 hungarian wax chiles, chopped
1 jalapeno pepper, minced
1 (28 ounce) can no-salt-added whole tomatoes
3 tablespoons tomato paste
1/2 teaspoon crushed red pepper flakes
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon dried basil
1 tablespoon lemon juice
salt and pepper

Steps:

Heat olive oil in a large, deep skillet over medium heat.
Add the peppers and saute until they begin to soften and break down, about 10 minutes.
Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
Cover and cook 10 minutes.
Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
Remove from heat and stir in lemon juice. Add seasoning to taste.

Nutrition Facts : Calories 48, Fat 2.7, SaturatedFat 0.4, Sodium 31.1, Carbohydrate 5.8, Fiber 1.6, Sugar 3, Protein 1.1