EDITH'S STUFFING

Edith's Stuffing image

This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.

Provided by merri rosenthal

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup vegetable oil
3 onions, diced
3 (4 ounce) packets unsalted saltine crackers
1 (12 ounce) package coarsley crushed cornflakes
1 carrot, shredded
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 eggs, lightly beaten
1 cup margarine
¼ cup water

Steps:

Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition Facts : Calories 654.1 calories, Carbohydrate 76.7 g, Cholesterol 46.5 mg, Fat 35.8 g, Fiber 4.1 g, Protein 9.6 g, SaturatedFat 6.7 g, Sodium 1792.2 mg, Sugar 8.9 g