FRENCH CHICKEN CORDON BLEU
Steps:
- Prepare Chicken Breasis Rinse chicken and pat dry. Pound 1/4 inch thick with mallet. Prepare Filling Top each filet with slice of ham and cheese; sprinkle with mixtures of parsley and pepper. Roll to enclose filling; secure with wooden picks. Dip in eggs; roll in bread crumbs. Brown in butter in heavy skillet. Place in 9x13 inch baking dish. Prepare Sauce Stir mixture of soup and sour cream into drippings in skillet. Pour over chicken. Bake at 350 degrees for 45 minutes.
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