SPICY ISLAND CHICKEN

Spicy Island Chicken image

Take your guests to paradise with this Spicy Island Chicken. This juicy grilled chicken is marinated in an orange juice, Worcestershire sauce and jalapeño combo. Throw it on the grill and serve this Spicy Island Chicken with orange slices and chopped jalapeños as a garnish.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 1h55m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1/2 cup LEA & PERRINS Worcestershire Sauce
1/4 cup orange juice
2 Tbsp. olive oil
1 Tbsp. finely chopped jalapeño peppers
1/4 tsp. ground allspice
1 whole chicken (3-1/2 lb.), cut up

Steps:

Mix all ingredients except chicken until blended. Reserve 1/4 cup Worcestershire sauce mixture. Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of all chicken pieces.
Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 40 min. or until done (165°F), turning and brushing occasionally with reserved Worcestershire sauce mixture for the last 15 min.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g