FOIL-WRAPPED CABBAGE

Foil-Wrapped Cabbage image

Great for bbq or on a campfire stove.

Provided by S.E.

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 teaspoons butter, softened
1 head cabbage, cored and quartered
2 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
4 slices bacon
heavy aluminum foil

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 17.7 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 4.3 g, Sodium 618.9 mg, Sugar 9.6 g