Number Of Ingredients 9
Steps:
- Make pastry using Nana's Pastry recipe, roll out, and make a 9" pie shell
- Sprinkle a couple of handfuls of shredded Emmental cheese in bottom of pie shell
- Add half of the diced ham
- Saute chopped shallots
- Sprinkle broccoli over ham and shallots
- Add remainder of diced ham
- Add remainder of shallots
- Sprinkle some more shredded Emmental on top
- Beat together eggs, cream, salt and pepper, and remainder of Emmental
- Pour over contents of pie shell
- Bake at 425 F, on middle shelf of oven, for 15 minutes
- Lower heat to 375F and continue to cook for 25 min, or until centre is dry when a knife is inserted.
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