BEST QUICHE EVER

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Best Quiche Ever image

Number Of Ingredients 9

1 Pie Shell
2 cups Diced Ham
3 cups Emmental Cheese Shredded, divided
3 Shallots Diced
8 Eggs
1/2 cup Cream
1/2 teaspoon Sea Salt, fresh ground
3/4 teaspoon Black Pepper, fresh ground
3/4 cup Broccoli Florets, steamed

Steps:

  • Make pastry using Nana's Pastry recipe, roll out, and make a 9" pie shell
  • Sprinkle a couple of handfuls of shredded Emmental cheese in bottom of pie shell
  • Add half of the diced ham
  • Saute chopped shallots
  • Sprinkle broccoli over ham and shallots
  • Add remainder of diced ham
  • Add remainder of shallots
  • Sprinkle some more shredded Emmental on top
  • Beat together eggs, cream, salt and pepper, and remainder of Emmental
  • Pour over contents of pie shell
  • Bake at 425 F, on middle shelf of oven, for 15 minutes
  • Lower heat to 375F and continue to cook for 25 min, or until centre is dry when a knife is inserted.

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