SPICY FISH FRY
Make and share this Spicy Fish Fry recipe from Food.com.
Provided by Tezi3885
Categories Asian
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cut the fish fillets into good size pieces.
- Clean the pieces and dry them.
- Soak the pieces in lime juice for about 30 minutes.
- Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
- Add the rice flour and food coloring to make a thick batter. add little water if necessary.
- Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
- Heat Oil in a pan. Fry the fish until it gets browned on one side.
- Turn over and brown the other side.
- Drain any excess oil, garnish with finely chopped cliantro and serve.
Nutrition Facts : Calories 309.3, Fat 3, SaturatedFat 0.5, Cholesterol 99, Sodium 644.5, Carbohydrate 25.5, Fiber 2.4, Sugar 1.6, Protein 44
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