CREAMY RISOTTO WITH CHICKEN MEATBALLS
Here we have creamy risotto with white wine, butter, parmesan, spinach, and sage. Topped with chicken & veggie meatballs, toasted pine nuts, lemon zest, and olive oil. As I make risotto all I hear in my head is Gordon Ramsay screaming 'IT'S FOOKIN CRUNCHY' (if you watch hells kitchen you know). They key to a perfect risotto is patience!This one takes time for sure, but it is so worth it in the end! There is nothing more comforting than a big creamy bowl of risotto. Skip the meatba...
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Bring chicken stock to a simmer in one pot
- In another, melt the butter and add olive oil, then add the dice shallot and minced garlic cloves
- Season with salt and pepper then add the arborio rice
- Add the of white wine then slowly add the chicken stock (1/2 cup at a time) and let is slowly absorb until all liquid is used
- The risotto should be tender once all liquid is absorbed
- Mix in parmesan cheese, chopped sage, and fresh spinach
- Adjust according to taste
- Combine all ingredients in a bowl
- Mold into meatballs (golf ball sized) then air fry at 380 F for approximately 15-20 minutes, turning halfway
- Alternatively pan fry
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